Autumn's Adventure's In the Kitchen: Salted Caramel Iced Coffee

The other day when I was getting ready for class, I decided I really wanted to make myself a special iced coffee. I have a Keurig that I've had since my freshman year of college but I wasn't really obsessed with any of the K-cup flavors I had currently. I had a random box of caramel coffee that I wasn't too excited to drink until it hit me, salted caramel is one of my favorite fall flavors.

So long introduction aside, I'm telling you my super simple recipe for getting a salted caramel iced coffee at home.


1 cup of caramel coffee
1/2 tsp of iodized salt
2 tbs of caramel coffee syrup
1 cup of ice

Step One: Brew your choice of caramel flavored coffee.
 I personally use the HEB brand caramel K-cups, because you know balling on a budget, but you can use whatever. 

Step Two: Pour your hot coffee into a freezer-safe cup, then add in your salt and coffee syrup. Stir until no clumps of salt are left at the bottom of the cup.
Step Three: Stick your cup into the freezer for up to twenty minutes.

Step Four: Add your ice cubes and enjoy!

And there you have it, your own salted caramel iced coffee. I hope y'all are enjoying the recipes on the blog. I'd love to hear your feedback in the comments below!

Until Next Time,

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